Butter bean and bacon stir-fry
Butter bean and bacon stir-fry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter bean and bacon stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter Beans recipe made the old-fashioned way with bacon, butter, and a touch of sugar. Easy to cook and a perfect side dish. If someone's serving a big platter of fried chicken, then most likely mashed potatoes, creamed corn, butter beans, and biscuits will be on the table too!

Butter bean and bacon stir-fry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Butter bean and bacon stir-fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter bean and bacon stir-fry:
  1. Prepare 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Take 250 g bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour
  4. Take 5 cloves Garlic, chopped
  5. Take 250-300 g savoy cabbage, shredded
  6. Make ready 15-25 cherry tomatoes, halved
  7. Prepare 2 (400 g) tins butter beans, drained and rinsed
  8. Prepare 1 tsp dried chili flakes or 1 fresh chili, chopped
  9. Prepare 2 tbsps lemon juice
  10. Get 2 tbsps recently-boiled water
  11. Prepare 2 tbsps crème fraîche
  12. Get 300 g ready to wok wholewheat noodles
  13. Prepare to taste Seasoning

Bailey's and Mascarpone Cake (butter free). Sausage and Baked Bean Potato One Pot. Scallop and Prawn Noodle Stir Fry. Remove bacon, and drain on paper towels, reserving drippings in skillet.

Steps to make Butter bean and bacon stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking.
  2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp.
  3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed.
  4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring.
  5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot.

Growing up, I hated lima beans and anything that resembled them. I tried this recipe using lima beans to see if it was actualy the lima bean that I. Dried navy beans are the base for this hearty homemade soup. Onions and celery are sauteed with bacon and added to the chicken bouillon broth Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce!

So that is going to wrap this up for this exceptional food butter bean and bacon stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!