Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, instant pot risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Risotto is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot Risotto is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot risotto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Risotto:
- Make ready 2 tbsp butter
- Get 1 bunch fresh thyme
- Take 1 shallot, diced
- Make ready 3 cloves garlic, minced
- Make ready 1/4 cup dry white wine
- Get 2 cups arborio rice
- Get 3 3/4 cups chicken broth, warmed
- Prepare 3/4 cup fresh grated parmesan
- Prepare 1/2 tsp salt
- Take to taste Fresh ground black pepper
Steps to make Instant Pot Risotto:
- Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
- Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
- Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
- Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.
So that’s going to wrap it up for this exceptional food instant pot risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
