Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet and Sour Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet and sour chicken using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Chicken:
- Get 1 pound chicken breast cut into pieces
- Get 2 tablespoons soy sauce
- Prepare 2 cups cornstarch plus 2 tablespoons divided
- Take 1 large egg
- Make ready 1 can pineapple chunks
- Make ready Vegetable oil
- Take 1 red bell pepper chopped
- Get 1 green bell pepper chopped
- Make ready 1/2 white onion chopped
- Get 4 teaspoons minced garlic
- Get 2 teaspoons minced ginger
- Get 1/2 cup rice vinegar
- Take 1/2 cup sugar
- Make ready 6 tablespoons ketchup
Steps to make Sweet and Sour Chicken:
- In a large bowl combine chicken, soy sauce, egg and 2 tablespoons of cornstarch. Marinate in fridge for 20 minutes
- Place remain cornstarch on bowl and toss chi chicken pieces into it
- Heat oil on frying pan to 350 degrees
- Fry chicken until golden brown; remove from oil and sat to the side
- Heat 2 tablespoons of vegetable oil in medium frying pan (I used a Dutch oven)
- Saute bell pepper and onion until tender
- Add garlic and ginger
- Add vinegar, sugar, and ketchup; bring to a boil
- Add pineapple chunks
- Add chicken and toss to coat; remove from heat
- Enjoy!!
So that is going to wrap this up with this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!