Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, khattay baingan aloo ki sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khattay baingan aloo ki sabzi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Khattay baingan aloo ki sabzi is something which I’ve loved my whole life.
Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK. Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes. The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it.
To get started with this recipe, we have to first prepare a few ingredients. You can have khattay baingan aloo ki sabzi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khattay baingan aloo ki sabzi:
- Get 2 large size brinjal
- Get 1 large size potato
- Prepare 1 medium size sliced onion
- Take 2 medium size chopped tomtoes
- Prepare 2 _3 green chillies
- Take 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Prepare 1/4 th tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tbs tamarind paste
- Take to taste Salt
- Make ready as needed Oil
Eggplants, which are also known as baingan in Hindi, are featured in a wide range of dishes. This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these.
Steps to make Khattay baingan aloo ki sabzi:
- My favorite wok
- Ingredients
- Fry onions and cumin seed in heated oil till light golden colour
- Add chopped brinjal, potato (cubes) and all the spices together and give a stir for 1_2 minutes
- Add chopped tomatoes and green chillies on top and cover the lid without mixing tomatoes. Cook on low flame for 15_20 minutes. To let veggies soften. Added water usually is not needed, veggies done on it's own water on low heat
- Now open the lid and add tamarind paste(amount increase or decrease according to your taste) and mix well till all the water evaporated, everything encorporated well and release oil. Than take out in dish and serve with chapati or rice or paratha or puri
- Ready for serving
Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. This aloo baingan sabzi is very easy and quick to make. Baingan Aloo Ki Sabzi - Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan. This is one of the tastiest side-dishes for all kinds of breads, primarily Chapattis. Brinjal has an allergic tendency and there are.
So that’s going to wrap it up with this special food khattay baingan aloo ki sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
