Spaghetti Squash Lasagna with Broccolini
Spaghetti Squash Lasagna with Broccolini

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti squash lasagna with broccolini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Squash Lasagna with Broccolini is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spaghetti Squash Lasagna with Broccolini is something that I’ve loved my entire life. They’re nice and they look wonderful.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread. Welcome to #CookingintheKitchenwithKevin this episode we make Spaghetti Squash Broccoli Lasanga!

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
  1. Take 2-1/2 to 3 lb spaghetti squash
  2. Make ready 1 t evoo
  3. Prepare 1 bunch broccolini, chopped
  4. Get 4 cloves garlic, minced
  5. Get 1/4 tsp crushed red pepper, optional
  6. Make ready 2 T water
  7. Prepare 1 c shredded Mozzarella cheese
  8. Prepare 1/4 c Parmesan cheese
  9. Prepare 3/4 tsp Italian seasoning
  10. Take 1/2 tsp salt
  11. Prepare 1/4 tsp black pepper

I had loads of leftovers from two After you roast the spaghetti squash the rest of this recipe comes together easily. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread. A perfect vegetarian supper that's easy to make and freezer This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes.

Instructions to make Spaghetti Squash Lasagna with Broccolini:
  1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
  2. Cook squash using either microwave or oven method. Cut in half lengthwise.
  3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
  4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
  5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
  6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
  7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

Serve with a big Caesar salad and some warm and crusty whole-grain bread. A perfect vegetarian supper that's easy to make and freezer This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes. But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like. It also has a very unique texture that's easy to love.

So that is going to wrap it up with this special food spaghetti squash lasagna with broccolini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!