Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut baingan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. Heat oil in a kadai and add mustard seeds. In this recipe i have shared you very easy and simple way to make eggplant peanut masala curry.
Peanut baingan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Peanut baingan is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook peanut baingan using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut baingan:
- Take 1 eggplant (black soft one)
- Prepare 1 tbsp turmeric powder
- Get 1 tbsp salt
- Prepare as required Oil
- Get Handful peanuts
- Make ready 1 chopped onion
- Make ready some curry leaves
- Take Some chopped coriander leaves
- Prepare 2 chopped green chillies
- Make ready 1/2 tbsp cumin seeds
One more favorite Punjabi recipe at home. You can use peanut oil or. The Bharwan Baingan (also called Bharwa Baingan) is a super tasty dish of small brinjals, prepared the Punjabi way, with an Bharwan Baingan, Punjabi Bharwan Baingan Recipe. by Tarla Dalal. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region.
Instructions to make Peanut baingan:
- Take a pan and dry roast the peanuts for 2-3 mins. Cool it down then blend them roughly.
- In the same pan add 2tbs of oil then add the brinjal. In low flame cook the brinjal for 2-4 mins from both the side. Rest it for some time. Then smashed it by a fork.
- In the same pan add 2tbs oil. Then add cumin seeds, curry leaves, onion and green chillies. Fry them till the onions become transparent.
- Add the brinjal to it. Mix it well and add turmeric powder, salt to it. Cook it for another 2 mins. Then add the peanuts and cook them for another 2 mins. Serve it hot with chapati.
Baingan ka Salan or Bhagara Baingan is an authentic Hyderabadi Cuisine spicy in nature. The nuts and those extra spices add a majestic touch to the dish making it 'Royal'! Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. Click Play to See This Baingan Recipe Come Together. Bharva Baingan is also known as Bharela Ringa Nu shaak in Gujarati.
So that is going to wrap this up for this exceptional food peanut baingan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
