Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chapdi tavo undhiyu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chapdi Tavo undhiyu is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chapdi Tavo undhiyu is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chapdi tavo undhiyu using 33 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chapdi Tavo undhiyu:
- Take For chapdi
- Make ready wheat flour (coarse)
- Prepare Rava
- Make ready cumin seeds
- Get white sesame
- Take oil
- Get Salt
- Take Water
- Take For (undhiyu)
- Make ready mix beans
- Make ready chopped dudhi
- Prepare chopped eggplant
- Make ready potato chopped
- Take chopped sweet potato
- Take cauliflower cut in smallpieces
- Get chopped cabbage
- Make ready Val papdi
- Get chauri (indian string beans)
- Make ready surti papdi (indian flat beans)
- Take tomato chopped
- Make ready onion chopped
- Take ginger garlic chilli paste
- Take haldi(Turmeric) powder
- Make ready coriander powder
- Make ready red chilli powder
- Make ready undhiyu garam masala
- Prepare oil
- Get cloves
- Get bay leaf
- Make ready whole red chilli
- Get black pepper powder
- Make ready lemon juice
- Take Salt
Instructions to make Chapdi Tavo undhiyu:
- For chapdi dough, in a bowl take some wheat flour, add Rava, cumin, white sesame, salt, oil, and with the help of some water make a tight dough and put it a side for 5-10 mins
- With the dough take small proportions and press in your palms making them flat. Don’t make them too thick or thin we want it to be medium
- Take a pan and heat some oil. In medium heat now fry the chapdis
- For the undhiyu, in a pressure cooker, take some water, add all the mixed beans and cook for 3 whistles.
- Take another pressure cooker and add all the Vegetables with some water and cook for 3 whistles
- Now take a pan and heat oil. Add cinnamon sticks, bay leaf, clove, whole red chilli, and a pinch of hing, chopped onions. Sauté for a few mins and add your ginger garlic paste and sauté for 2 mins
- Now add you tomatoes, and sauté for few mins until they are soft
- Next add all the spices and undhiyu garam masala. Mix well and sauté for few seconds
- Now add all the boiled vegetables, mixed beans, salt and water. Boil for 2 mins
- Now add chopped coriander. And 1 tbsp lemon juice
- Your undhiyu is ready
- Serve hot Chapdi Tavo with onions and garlic chutney.
So that is going to wrap it up for this special food chapdi tavo undhiyu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
