Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hearty italian style beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hearty Italian Style Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hearty Italian Style Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Make ready 1.5 lbs stewing beef, diced
  2. Take 3 celery ribs, diced
  3. Make ready 2 medium/large carrots, diced
  4. Get 1 large onion, diced
  5. Make ready 4 garlic cloves, minced
  6. Prepare 230 g cremini mushrooms, cut into quarters
  7. Get 1 can cannellini beans, drained
  8. Get 1 tbsp tomato paste
  9. Prepare 2 tsp Italian seasoning
  10. Take 1 tsp dried oregano
  11. Make ready 2 tsp dried basil
  12. Make ready 2 dried bay leaves
  13. Prepare 1 cup red wine
  14. Make ready 1/2 cup beef stock
  15. Prepare 1.5 tbsp flour or corn starch
  16. Prepare 1 large can diced tomatoes
  17. Prepare Parsley, chopped (garnish, optional)
  18. Get to taste Salt and pepper
  19. Take 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that is going to wrap this up for this special food hearty italian style beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!