Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth. Einkorn Wheat and Old-fashioned Vegetable GratinLolibox.
Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Make ready For the elk
- Prepare 4 lb elk roast
- Make ready 6 slices bacon
- Make ready 1 LG sweet onion
- Make ready 4 cloves minced garlic
- Prepare 12 large basil leaves, chopped
- Make ready Around 10 cups beef stock
- Get 1 bottle good red wine, I use Cabernet Sauvignon
- Take 2 cups flour seasoned heavy w/ garlic salt, white pepper
- Get Also seasoned w/ onion powder, steak seasoning, & smoked paprika
- Get For the mash
- Get 3 LG parsnips, peeled and cubed
- Get 1 small head cauliflower, chopped
- Prepare 1/4 cup milk
- Get 2 tbs butter
- Make ready to taste Sea salt and black pepper
- Prepare 2 cloves garlic, minced
- Make ready Other ingredients
- Make ready 1 loaf sourdough french baguette
- Make ready Creme fraiche
- Take Grated gruyere cheese
It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft! In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. Cauliflower and parsnip marry for a delicious alternative to mashed potatoes.
Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
- Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
- Mix flour and seasonings in a LG bowl.
- Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
- Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
- Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
- Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
- Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
- When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.
Who knew putting cauliflower and parsnips together would be so good! I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. DIRECTIONS Peel the parsnips and chop into even sized chunks. Put in a large pot and bring to a boil.
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