Instant pot egg bites
Instant pot egg bites

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot egg bites. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant pot egg bites is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant pot egg bites is something that I’ve loved my entire life.

Instant Pot Egg Bites are a protein-packed breakfast that you can take on the go. I love how easy they cook in the pressure cooker. Instant Pot Sous Vide Egg Bites are just like the ones you'd find at Starbucks.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot egg bites using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant pot egg bites:
  1. Take 4 eggs
  2. Get 1/2 cup Cottage Cheese
  3. Make ready 1/4 cup Heavy Cream
  4. Make ready 2/3 cup shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese)
  5. Get 1/8 tsp Pepper
  6. Prepare 2 Tbsp Chives or green onion minced (if you have a good blender then just cut up)
  7. Take 3 slices Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage)
  8. Get 1 cup water
  9. Take Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced
  10. Make ready Tools needed for instant pot:
  11. Make ready Cooking Spray Egg Bites Silicone Mold
  12. Make ready Instant Pot® Pressure Cooker
  13. Make ready Trivet/Rack w/long handles, for the mold to sit on
  14. Make ready Blender
  15. Make ready And Foil

You can make this Instant Pot egg bites recipe plain or add veggies and cheese. Instant Pot Egg Bites are super easy and fun to make in the pressure cooker. They are delicious and are the perfect addition to your breakfast menu. Also, check out the short video tutorial attached below!

Instructions to make Instant pot egg bites:
  1. Spray the silicone egg bites mold with the cooking spray. Then Set aside.
  2. Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious.
  3. Next fill the egg bite mold openings halfway with the egg mixture. Then add 3/4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in.
  4. Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil.
  5. Close the lid of the pot and set the steam release knob to the sealing position.
  6. Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure.
  7. When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down.
  8. Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little.
  9. Serve warm as is, or with any garnish you like.
  10. Recipe Notes - *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. - One batch yields 7 Instant Pot Egg Bites
  11. Calories: 118 kcal per egg bite

We love eggs for breakfast, but these bites are so versatile and fun to make, that everyone should try. Egg Bites Not Fully Cooked: If the egg bites are still somewhat wet (not fully cooked) after pressure cooking, place them back in the Instant Pot immediately, then close the lid to stream for another few minutes. *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments. Learn how to make egg bites in the Instant Pot. Egg bites are great for a quick and easy breakfast. They are easy to prep and can cook while you get ready.

So that is going to wrap it up with this special food instant pot egg bites recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!