Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spring onion soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spring Onion Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spring Onion Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring Onion Soup:
- Get 1/4 cup butter
- Take 1 TBS olive oil
- Prepare 1 medium vidalia onion sliced thin (1 cup)
- Get 1 Leek, sliced thin (1/2 cup)
- Make ready 1 bunch green onions, sliced thin (1/2 cup)
- Make ready 2 cups peas (fresh or frozen)
- Take 4 cups chicken broth
- Take 4 cups water
- Prepare 2 cup small pasta (dry)
- Prepare 1 tsp salt
- Take 1 lemon, juiced (3 TBS)
- Make ready 1 cup torn Basil leaves
- Prepare 8 slices sourdough bread
- Make ready 3 oz Fontina cheese, shredded
Instructions to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
So that’s going to wrap it up for this special food spring onion soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!