Turkey dinner for two
Turkey dinner for two

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey dinner for two. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My husband is a wonderful cook. But I can barely boil water, so cooking for two all on our own for as large a spread as Thanksgiving demands is usually out. Got an hour and a pan?

Turkey dinner for two is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Turkey dinner for two is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey dinner for two using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey dinner for two:
  1. Prepare 400 g turkey breast
  2. Make ready To taste salt, pepper, paprika, garlic powder, olive oil and all purpose seasoning (I use Vegeta)
  3. Prepare 300 ml vegetable stock
  4. Get 1 medium zucchini
  5. Make ready 1 pack cheese ravioli (Rana)
  6. Make ready 1 tbsp breadcrumbs

These Hot Turkey and Cheese Party Rolls are an Easy Dinner Recipe or Party Appetizer for Tailgating or Game Day! Planning for a date night out but low on budget? Why don't you stay in and skip that fancy dinner! Slow Cooker Thanksgiving Dinner with tender turkey thighs, candied sweet potatoes, sausage stuffing and Brussels Sprouts cooked entirely in the Slow Cooker!

Instructions to make Turkey dinner for two:
  1. Season the turkey with olive oil, salt, pepper, garlic powder, paprika and Vegeta. Let it chill for about an hour (optional). Slice the zucchini into about 1 cm thick slices.
  2. Heat a little bit of oil in a pan and put the turkey breast into it. Cook on both sides for about 3-5 min then lower the hear and pour the vegetable stock in the pan. I used the same batch of stock that I made for the risotto from last week (you can find it in my previous recipe).
  3. Cook for about 20 more minutes. In the meantime cook the sliced zucchini in a separate greased pan on medium heat for about 15 minutes (half on each side). After about 10 minutes add salt and pepper (I also add dried basil to really bring out the aroma). Also in the meantime bring about 1 L of salted water to boiling.
  4. When the stock evaporates to approximately half of the initial volume, add a tablespoon of breadcrumbs to make a delicious sauce. Leave for about 5 mins before serving. In the meantime put the cheese ravioli into the boiling water. Stir and after 2 min take them out of the water. Serve as soon as possible so the ravioli don’t dry out.

Chef approved recipes for dinners and desserts. Beauty of this recipe is that the whole Thanksgiving dinner, including turkey, stuffing, vegetables, and even cranberry sauce, is cooked at the same time on a sheet pan. So, how do you make my full Sheet Pan Thanksgiving Dinner for Two? This isnt your average turkey loaf. Weve given it some heat with plenty of spices and red pepper tomato sauce, then cooled it down with a side of Parsnip Whipped Potatoes and Grilled Asparagus.

So that is going to wrap it up for this exceptional food turkey dinner for two recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!