Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, raw vegan pad thai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw Vegan Pad Thai is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raw Vegan Pad Thai is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Vegan Pad Thai:
- Make ready 1 Carrot
- Get 1 Courgette
- Make ready 1/2 cucumber
- Make ready 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
- Prepare 1 handful beansprouts
- Prepare 1 handful fresh herbs and micro herbs
- Take 1 handful fresh sprouted seeds (optional)
- Get 1 shallot
- Make ready 1 red onion
- Take 1-2 spring onions
- Make ready Raw crushed nuts (optional)
- Prepare 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
- Get 1/2 lime wedges
- Prepare For the sauce
- Prepare 1 teaspoon fresh tamarind paste
- Prepare 1 date or 1 tablespoon of agave syrup
- Make ready 1/2 clove crushed garlic (more if you like)
- Make ready 1/2 teaspoon crushed ginger (more if you like)
- Make ready 1 splash Tamari
- Make ready 1/2 lime (juice)
Instructions to make Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
So that’s going to wrap this up with this special food raw vegan pad thai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!