Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jerk chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Jerk chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jerk chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jerk chicken:
- Take 1 whole chicken
- Get 2 Scotch Bonnet
- Prepare 4 cloves garlic (grated)
- Get 3 cm piece ginger (grated)
- Take 1 Tbsp ground cinnamon
- Get 1 Tbsp allspice
- Prepare 1 Tsp ground coriander
- Get 1 Tsp ground nutmeg
- Prepare 1 Tbsp soft dark brown muscovado sugar
- Get 2 Tbsp olive oil
- Take 3-4 Tbsp dark rum
- Get 1 lime
- Get Small bunch thymes
- Get 4-5 stalks coriander
- Get 1/2 Tsp salt
- Take 1/4 Tsp black pepper
You'll want to make this all year round! This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Bring the flavors of the Caribbean to dinner.
Instructions to make Jerk chicken:
- Deseed scotch bonnet and chop to pieces. And strip thymes leaves from the stalks.
- Add all ingredients except Chicken, rum, and olives oil to a blender.
- Blend them together. Add olive oil and rum when the blender is running or add to blend until we have spreadable paste.
- Spread and massage all pieces of chicken. Then marinate them in the fridge for 1-2.5 hours.
- Heat up the oven to 200C.
- Place marinated chicken pieces to the tin roasting tray. Then roast them for 30 minutes.
- After 20 minutes, baste the chicken juice on top of all pieces. Put them back to the oven.
- After 30 minutes, check the breasts whether they are cooked. They should be quite nice and juicy. Take two breasts out of the heat. Chicken breasts are ready to be served.
- Baste the chicken juices on the rest of chicken pieces. Then put them back into the oven for 5-10 minutes. After 5-10 minutes, check whether they are cooked and ready to be served.
Here are the best-of-the-best jerk chicken recipes to kick up your recipe box. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver's jerk chicken and cornmeal waffles.
So that’s going to wrap it up for this exceptional food jerk chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
