Sautéd pork liver with chives
Sautéd pork liver with chives

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéd pork liver with chives. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

lb beef liver (substitute pork livers). See recipes for Sautéd pork liver with chives too. Quickly saute the aromatic vegetables while the pan is still hot.

Sautéd pork liver with chives is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sautéd pork liver with chives is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sautéd pork liver with chives:
  1. Prepare 1 lb pork liver
  2. Get 1 cup cabernet sauvignon
  3. Make ready 3 cups garlic chive
  4. Get 1 onion
  5. Make ready 4 mini sweet pepper
  6. Make ready 3 cloves garlic, minced
  7. Make ready Olive oil
  8. Get 1 Tsp organic tamari sauce
  9. Take Salt and pepper

Chopped garlic chives, which have a peppery raw-garlic flavor, and fresh ginger cut through the rich meat. Pork Chive Dumplings are one of the most traditional dumpling types you'll find in China. Chinese chives, also called garlic chives, are readily available at most Asian grocery stores, and they're a snap to grow (really…it grows like weeds!). When they're available in our garden in the spring and summer.

Instructions to make Sautéd pork liver with chives:
  1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
  2. Slice onion, garlic chives and sweet bell peppers and set aside.
  3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
  4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.

This page is also available in: Thai. A quick and tasty dish from the hot mouth of the dragon with only three ingredients! Flowering Chives, Pork Liver and Garlic. Flowering Chives are all year round favorites for their mild garlicky flavor, and can be purchased inexpensively at almost any Asian market. Thailand - Central - Pad Tap Moo.

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