Japanese Sweet Bean Cake
Japanese Sweet Bean Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese sweet bean cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Sweet Bean Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese Sweet Bean Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have japanese sweet bean cake using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Sweet Bean Cake:
  1. Prepare 60 g Edamame bean (frozen)
  2. Get 60 g soy beans (steamed)
  3. Get 1/2 tablespoon Azuki red beans (steamed)
  4. Make ready sugar
  5. Get 1 egg
Instructions to make Japanese Sweet Bean Cake:
  1. Ingredients: you can use any kind of 2 color beans.
  2. Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk
  3. Whip 1 egg white with 1 tablespoon sugar.
  4. Mix blended beans mixture with egg white whip.
  5. Put Edamame mixture.
  6. Put Azuki beans and soy beans mixture.
  7. Cover the lid with cotton cloth and steam with high flame for 20 minutes.
  8. Cut into your favorite shape.
  9. Enjoy with green tea 🇯🇵❣️

So that’s going to wrap this up for this special food japanese sweet bean cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!