Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Biryani is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable biryani using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Take Basmati rice
- Make ready Cumin
- Prepare Cinnamon
- Take Cloves
- Get Green Cardamom
- Prepare bay leaf
- Make ready Cashews
- Prepare Coriander powder
- Get Cumin powder
- Get Biryani masala
- Make ready yogurt
- Prepare Mint
- Make ready onion
- Make ready green chillies
- Make ready Few strands of Saffron
- Get turmeric powder
- Prepare oil
- Prepare ghee/ Clarified butter
- Make ready chopped Green Beans, Carrot, Green peas, Cauliflower
Instructions to make Vegetable Biryani:
- Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables
- Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates
- Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing
So that’s going to wrap this up for this special food vegetable biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
