Vegetable ham stew
Vegetable ham stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable ham stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Another great way to use up that leftover ham. Garbure (French Ham and Vegetable Stew). The key to the rich flavor of this peasant soup is the smoked ham hock.

Vegetable ham stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable ham stew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegetable ham stew using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable ham stew:
  1. Prepare 1 meaty ham bone
  2. Get crockpot
  3. Take 6 cup water
  4. Prepare 2 beef bouillon cubes
  5. Get 3 tbsp tomato paste
  6. Make ready 1/2 head red cabbage
  7. Get 1 cup sliced carrots
  8. Take 6 mushrooms (quartered)
  9. Get 3 green onions
  10. Take 1 yellow squash
  11. Get 2 cup frozen french cut green beans
  12. Get 1 cup fresh frozen peas
  13. Make ready 1 tsp garlic salt (optional)
  14. Make ready 1 tsp sage
  15. Get 1/2 tsp oregano
  16. Take 1/2 tsp basil
  17. Make ready 1/2 tsp ground cloves
  18. Get 1 large bay leaf

Potato, Broccoli, Ham Soup - Apple Cranberry Crisp, Souper #SundaySupper: Vegetable Medley Soup with Broccoli… vegetable stew with choice veggies. i have and always will be a huge fan of malabar parotta and veg kurma combination. as a matter of fact, it is one of the delicacies and a popular snack in udupi and. You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen peas or sweetcorn at the last minute. The stew MUST be canned in a pressure canner, but the preparation to can beef stew was fairly Add boiling water to completely cover meat and vegetables.

Steps to make Vegetable ham stew:
  1. Remove skin, ligaments, and fat from the meaty ham bone.
  2. Boil/simmer bone until meat falls off (~1 hr.)
  3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
  4. Add bouillon cubes and water or reserved liquid to crockpot.
  5. Add tomato paste to crockpot and stir.
  6. Add ham to crockpot
  7. Coarsely chop vegetables and add to crockpot.
  8. Add water to cover contents.
  9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

Bring mixture to a boil, while. Ham pairs well with almost any kind of vegetable. For example, salty, smoked or even uncured ham can bring out the sweetness in carrots or parsnips. Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than.

So that is going to wrap it up with this special food vegetable ham stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!