Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dolma (stuffed vine leaf). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dolma (Stuffed vine leaf) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dolma (Stuffed vine leaf) is something which I have loved my entire life. They are fine and they look fantastic.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. "Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dolma (Stuffed vine leaf):
- Take Vine leaves (boiled and without stems)
- Prepare 1 cup easy cook rice
- Make ready 1 large onion (fine chopped)
- Make ready 1 piece garlic (fine chopped)
- Take 3 Fresh onion (fine chopped)
- Make ready 1/2 cup fresh parsley (fine chopped)
- Make ready 1/2 cup olive oil
- Take 1 large tomato (fine chopped)
- Take 1 table spoon tomato paste
- Get 1 teaspoon chilli paste
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1 tsp dried mint
- Prepare 200 ml water
Pickled vine leaves are available here in Turkey, but if you can only find fresh ones, here is a great. Drizzle the stuffed vine leaves (dolmathes) with the rest of the olive oil and lemon juice and season with salt and pepper. Place an inverted plate on top to hold them down when cooking and Keywords: Dolmades, Stuffed vine Leaves with rice, Stuffed Grape Leaves, Greek Dolma, Dolmathes recipe. Stuffed vine leaves are one of the most popular types of dolma.
Steps to make Dolma (Stuffed vine leaf):
- First mix all ingredients except leaves.
- Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
- Put your stuffed leaves in a pot.
- Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!
Dolmas are traditionally stuffed with ground lamb and/or beef rice onions and herbs. Dolmas - Stuffed Grape Leaves Recipe. Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion" a fig leaf stuffed with sweetened cheese. Dolmas - Stuffed Grape Leaves Recipe. Dolmas or dolmades are very versatile; they can be eaten cold or warm.
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