Hyderabadi Harey Baingan Stir Fry
Hyderabadi Harey Baingan Stir Fry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi harey baingan stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Harey Baingan Stir Fry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hyderabadi Harey Baingan Stir Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hyderabadi harey baingan stir fry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Harey Baingan Stir Fry:
  1. Take 400 gms Green Brinjal round ones
  2. Prepare 1 tsp Cumin powder roasted
  3. Get 1 tsp Salt
  4. Make ready 1 tsp Ginger garlic paste
  5. Get 3 Green Chillies finely chopped
  6. Get 1/2 tsp Turmeric powder
  7. Take 2 Onions thinly sliced
  8. Take 1/4 cup Coriander leaves finely chopped
  9. Get 1 tbsp Sun dried Fenugreek Leaves
Steps to make Hyderabadi Harey Baingan Stir Fry:
  1. Wash and cut Brinjals lengthwise a bit thinly. It facilitates easy cooking. Keep them in salted water until use. Heat oil in a pan. Saute ginger garlic paste and green chillies with some salt and all the spices added. After the Onions are browned and done, add in the Slender Brinjals. Mix well and add little water to it. Cover and cook until done on a low heat only. Also, add some Sun-dried Fenugreek leaves to it. Garnish with freshly chopped Coriander leaves.
  2. Harey Baingan or Green Brinjal Fry is a vegetarian dish. It is a very popular one in my family. It can be served with Chapatis, Phulkas or Rice. The addition of Fenugreek Leaves makes it aromatic and flavourful. It's a simple comfort food that can be made at any time of the day. Khatti Daal is a nice complement to it if it's eaten with Rice. The colour looks too pretty and the taste also will make you fall in love with this vegetable. Try it out for your loved ones right away. Happy Cooking!

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