Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken, parma ham & bean supper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe.
Chicken, Parma ham & bean supper is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken, Parma ham & bean supper is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, Parma ham & bean supper:
- Take 2 tbsp olive oil
- Prepare 8 chicken thighs
- Make ready 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
- Get 2 leeks, sliced
- Get 1 stick celery, sliced
- Get 1 tsp dried rosemary
- Take 3 cloves garlic, finely chopped
- Prepare 200 ml dry white wine
- Prepare 200 ml chicken stock
- Make ready 1 tbsp grainy mustard
- Get 2 x 400g tins cannellini beans, drained but not rinsed
- Make ready Salt and black pepper
- Prepare Handful parsley or coriander leaves, chopped
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Steps to make Chicken, Parma ham & bean supper:
- Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
- Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
- Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
- Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
- Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
- Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.
Most relevant Best selling Latest uploads. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza..the Parma ham and chicken stock are salty), then mix in the reduced stock, chicken and leeks. To make the topping, put the ciabatta crumbs in a bowl with the olive oil, Parma ham and parsley. Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd.
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