Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover risotto arrancini (rice balls). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover Risotto Arrancini (Rice Balls) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Make ready Leftover risotto cooled
- Prepare Mozzarella cheese cubed
- Take 2 eggs
- Take Bread crumbs (seasoned)
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that is going to wrap this up with this exceptional food leftover risotto arrancini (rice balls) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
