Foolproof Fluffy Genoise Sponge Cake
Foolproof Fluffy Genoise Sponge Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, foolproof fluffy genoise sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Foolproof Fluffy Genoise Sponge Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Foolproof Fluffy Genoise Sponge Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have foolproof fluffy genoise sponge cake using 6 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof Fluffy Genoise Sponge Cake:
  1. Make ready 15 grams Butter
  2. Make ready 10 ml Milk (bring to room temperature)
  3. Get 3 Eggs (bring to room temperature)
  4. Take 90 grams Sugar
  5. Prepare 1 dash Vanilla extract
  6. Prepare 90 grams Cake flour
Instructions to make Foolproof Fluffy Genoise Sponge Cake:
  1. Coat the cake mold with vegetable oil or butter (not listed). Cut parchment paper to fit inside the mold and line on the bottom and side wall.
  2. Break the eggs into a bowl and whip with a whisk until soft peaks form.
  3. Add the sugar and whip further until the mixture is thick enough to form ribbons when the whisk is lifted. Then add the vanilla extract.
  4. Combine the ingredients in a heat resistant bowl and melt in the microwave. For an 18 cm mold: 600W 40~50 seconds, for a 15 cm mold: 30~40 seconds.
  5. Preheat the oven to 170℃ (338 F). Sift the cake flour into the batter and fold gently with a spatula.
  6. Add the mixture from Step 4 and mix quickly.
  7. Pour in the batter from Step 6 from high up into the mold and tap it on the counter several times to remove air bubbles. Pour in the last bit of the batter to the edge.
  8. When the oven has reached the right temperature, bake for 35 minutes. For the 15 cm mold, bake for 30 minutes. When it's baked, drop the cake from a height of 30 cm to prevent it from shrinking.
  9. Line a piece of parchment paper on the counter and place the cake upside down for 2~3 minutes to flatten the surface.
  10. Remove the side wall, flip over the cake with the bottom mold onto your right hand, and place it gently on a cake rack to remove the bottom.
  11. Peel off the parchment paper, and wrap the cake with the cake rack in a plastic bag and leave it to cool completely.
  12. When it's cooled completely, slice it depending on what you are making.
  13. When you whip the eggs, it's quicker if you do it in a bain marie.
  14. Further more, after you whipped the eggs, beat them on low speed for 1~2 minutes to get a finer texture.
  15. It's easier to mix the dry ingredients if you add in 2~3 batches.
  16. Double Mousse Dome Cake (Zuccotto Cake): https://cookpad.com/en/recipes/146491-double-mousse-dome-cake-zuccotto-cake - - https://cookpad.com/us/recipes/146491-double-mousse-dome-cake-zuccotto-cake
  17. Valentine's Day Strawberry Cocoa Mousse Petit Cake:https://cookpad.com/en/recipes/146476-mini-strawberry-cocoa-mousse-cake-for-valentine-s-day - - https://cookpad.com/us/recipes/146476-mini-strawberry-cocoa-mousse-cake-for-valentines-day
  18. Foolproof Fluffy Cocoa Sponge Cake: https://cookpad.com/en/recipes/146470-foolproof-fluffy-cocoa-sponge-cake - - https://cookpad.com/us/recipes/146470-foolproof-fluffy-cocoa-sponge-cake

So that’s going to wrap it up with this special food foolproof fluffy genoise sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!