Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, yakitori sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glazed in a savory-sweet sauce, these Japanese chicken and scallion skewers are hard to resist! You'd love this simple yakitori recipe. It's great for grilling outdoor or under the broiler.
Yakitori Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yakitori Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have yakitori sauce using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakitori Sauce:
- Take 5 tbsp Soy sauce
- Make ready 3 tbsp Sugar
- Get 1 tbsp Mirin
- Get 1 tbsp Sake
A wide variety of yakitori sauce options are available to you It is a stew of various vegetables, seasonings and spices as Japanese style barbeque sauce.it has a strong flavor. Sweet flavored for yakitori (chicken), there are variety for yakiniku (broiled or barbequed beef) and Hamburger. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo.
Instructions to make Yakitori Sauce:
- Put all the ingredients in a pot, apply heat and boil. It tends to bubble over, so be careful. Aim for medium heat.
- Once it's boiled like in the picture - if you cut a line through the pan and it gels back in place, it's good. Aim for the texture of caramel sauce.
- Once the temperature drops, it becomes sticky. It should be lightly syrupy.
- The ratio of the ingredients is as follows: soy sauce : sugar : mirin : sake, 5:3:1:1. As long as you follow this ratio, you can use cups, ladles, etc.
- Also works for tempura.
- You could also use it to season tempura rice balls.
Combine sake and mirin wines in a medium-size saucepan and bring to a boil. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori could be a dish at your dinner table, but it is more like the food you eat with drinks at bars. In fact, Kikkoman Yakitori Sauce has contributed a lot to this gain in popularity. It's the perfect blend But you don't have time to prepare a fresh marinade?
So that’s going to wrap this up with this exceptional food yakitori sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
