Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken65 dry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The bite sized fried pieces are crispy on the outside and soft and succulent on the inside. It is easy to make and requires. Hot, spicy and a perfect chicken starter made in restaurant style.
Chicken65 Dry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken65 Dry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken65 dry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken65 Dry:
- Make ready 400 gm chicken (cut in cubes)
- Take 1/2 cup Curd/Yoghurt
- Make ready 1 tsp roasted Cumin powder
- Get To taste Salt
- Prepare 1 tbsp ginger garlic paste
- Take 1/2 tsp black pepper powder
- Get 1 tbsp curry leaves (chopped)
- Make ready 2-3 tbsp rice flour
- Get As needed Oil to deep fry
- Prepare for tempering
- Prepare 1 tbsp oil
- Prepare 2 green chillies slit
- Get 1 tbsp garlic cloves chopped
- Make ready 10-12 curry leaves
- Take to taste Black pepper powder
Yes they are the dried Kashmiri chillies, worth ordering if you can get them otherwise you can skip it no worries. A dry preparation of chicken pieces marinated in yogurt and a spicy masala and fried. This is a simple recipe that can be made marinated for upto. Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix.
Instructions to make Chicken65 Dry:
- In a bowl, add chicken, curd, cumin powder, salt, pepper, curry leaves and ginger garlic paste and mix them together thoroughly and keep it aside for 30mins. This process is called Marination.
- After 30 mins, add rice flour and mix again thoroughly.
- Now, in a kadhaai (wok), add oil for deep frying. Once the oil is hot, start adding chicken pieces. Once they are fried, take them on a plate. Spread a paper towel or tissue paper on the plate before taking out the chicken.
- The chicken is done. Now we need to dry toss it. For that in a kadhaai(wok), add oil. Once it's hot, add garlic, curry leaves and green chillies. Fry it for a minute and then add the chicken pieces into it and toss them all well. Finally add some pepper powder and toss again.
- Take it out in a plate and if you like, you can squeeze some lemon on top as well. Serve it hot.
The chicken should not become dry.
So that is going to wrap it up with this special food chicken65 dry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
