Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meme's amazing black bean "hummus". One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meme's Amazing Black Bean "Hummus" is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Meme's Amazing Black Bean "Hummus" is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meme's amazing black bean "hummus" using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meme's Amazing Black Bean "Hummus":
- Take 2 can black beans 15oz
- Make ready 2 clove garlic
- Get 1 scotch bonnet pepper(s) (WARNING: do not use if you don't love hot and spicy, substitute with a mild pepper or maybe spring onions/ scallions)
- Get 1 olive oil
- Get 1 sea salt (optional)
Steps to make Meme's Amazing Black Bean "Hummus":
- Drain black beans and rinse well.
- Place beans in food processor with garlic (crush or grate if desired).
- Add 1- 3 scotch bonnets depending on heat preference, leave seeds in for maximum "umph". Do not attempt seeds and 3 unless you pretty much have no taste buds left, lol. (A dig at all you hot pepper fanatics, you know who you are.)
- Add 1-2 teaspoons olive oil and blend, adding additional oil until desired consistency is reached. Add a dash or two of salt if desired.
- Serve with tortilla chips or crackers of your choice. Makes a lovely sandwich spread as well.
So that is going to wrap this up with this special food meme's amazing black bean "hummus" recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!