Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sinigang na isda. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sinigang na Isda is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sinigang na Isda is something which I have loved my whole life.
Kindly click SHOW MORE for the list of ingredients. :) Hi everyone! Sinigang na Isda or Fish Sinigang is a sour tamarind soup of fish. The usual fish or isda used is Milkfish (Bangus).
To get started with this particular recipe, we have to first prepare a few components. You can cook sinigang na isda using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang na Isda:
- Get to taste tamarind fresh or tamarind powder
- Prepare 1 pc any kind of fish
- Prepare 1 tomato
- Take to taste peppercorns
- Get to taste shallots
- Take to taste ginger
- Take 2 glasses water
- Prepare to taste lettuce
- Get to taste salt or fish sauce
As for the kamias, I used the fresh frozen ones that I got from the Filipino store, but you can always consume fresh kamias or sun dried kamias. Try this Sinigang na Isda sa Kamias (Fish Sinigang). How to cook Sinigang na Isda at Sigarilyas. Sinigang is a sour soup dish popular in the Philippines.
Instructions to make Sinigang na Isda:
- Get a pot and put 2 glass of water. Keep it boil, when it starts to boil drop in shallot, ginger and peppercorns. Keep boiling until can smell the aroma.
- Then slowly put in the fish and lettuce and tomato. Let it boil again. When almost done, add tamarind powder and salt or fish sauce to taste.
Instead of tamarind or kamias, this sinigang na isda recipe uses green mangoes as its souring agent for a mild tang. Get this Pinoy recipe at Yummy.ph. Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok). It is one of the more popular viands in Filipino cuisine. Sinigang means "stewed [dish]", it is a nominalized form of the Tagalog verb sigang, "to stew".
So that is going to wrap it up with this special food sinigang na isda recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
