Pesto Baingan Bharta
Pesto Baingan Bharta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesto baingan bharta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto Baingan Bharta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pesto Baingan Bharta is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pesto baingan bharta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Baingan Bharta:
  1. Prepare 1 eggplant
  2. Take as required Oil for greasing
  3. Take as per taste Salt
  4. Make ready For pesto sauce :
  5. Get 1/2 cup basil
  6. Get 6-7 cashew nuts
  7. Make ready 1 tbsp chopped garlic
  8. Take 1 tbsp olive oil
  9. Prepare 1 tsp ginger juliennes
  10. Prepare 2 tsp lemon juice
  11. Get 1 onion chopped
  12. Prepare 1 tomato chopped
  13. Prepare 2 green chillies,chopped
  14. Get 2-3 tbsp coriander leaves
Instructions to make Pesto Baingan Bharta:
  1. Assemble all the ingredients together.
  2. Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove.
  3. For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready.
  4. In another bowl take rest of the ingredients and marinate it for 5 minutes.
  5. Remove the skin of the roasted eggplant and mash it well.
  6. Mix pesto sauce and salad to the mashed eggplant. Also add salt in it.
  7. Your pesto baingan Bharta is ready. Serve it with roti or Paratha.

So that’s going to wrap it up for this special food pesto baingan bharta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!