Pasta-Free Lasagna
Pasta-Free Lasagna

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta-free lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta-Free Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pasta-Free Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta-Free Lasagna:
  1. Make ready 1 shallot, sliced
  2. Take 7-8 cloves garlic or to taste
  3. Get 1/4 c olive oil
  4. Make ready 1 lb 80/20 beef
  5. Make ready 3 sweet Italian sausages, casings removed (pork or chicken)
  6. Take 1 jar preferred marinara
  7. Prepare 1 big container basil (~30 leaves)
  8. Prepare 2 c ricotta
  9. Make ready 1 c parmasean or parm mix
  10. Prepare 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
  1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
  2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
  3. In a food processor, chop basil with some olive oil to form a simple pesto.
  4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
  5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!

So that is going to wrap this up for this special food pasta-free lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!