Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mamma bear's tuna cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mamma Bear's Tuna Cassarole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mamma Bear's Tuna Cassarole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mamma Bear's Tuna Cassarole:
- Make ready Cassarole
- Get 1 lb Egg Noodles
- Make ready 12 oz Chunk Light Tuna
- Prepare 1 can Evaporated Milk
- Make ready 3 tbsp Salt
- Prepare 2 tbsp Pepper
- Take 4 quart Water
- Prepare 1 tbsp Vegetable Oil
- Prepare 10 3/4 oz Cream of Mushroom Soup
Instructions to make Mamma Bear's Tuna Cassarole:
- 375 degree oven
- Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.
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