Easy Mincemeat Tarts
Easy Mincemeat Tarts

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy mincemeat tarts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make filling: Mix apple, all raisins, sugar, butter, lemon juice, cinnamon, allspice and nutmeg in a bowl. Spoon evenly into pastry-lined muffin cups. Lightly brush leaves and pastry edges with egg. He has mastered making mincemeat tarts with butter pastry (a super easy recipe) and is sharing it today with all of you.

Easy Mincemeat Tarts is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Mincemeat Tarts is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy mincemeat tarts using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Mincemeat Tarts:
  1. Take 1 jar mincemeat
  2. Take 1 pack puff pastry
  3. Take Icing sugar to dust

Add the grated apple and brandy to the fruit mincemeat. Add a teaspoon of the fruit mixture to each tart. Miniature Mincemeat Tarts are a must on the Canadian Christmas Goodie Platter! Curled up in the old brown sofa in the basement of the house in Red Deer that I grew up in, I recall my homemade flannel red pajamas with white and red strips and a bowl of half melted vanilla ice cream pooling around one of mom's warm, spicy, and and very Traditional Mincemeat Tarts.

Instructions to make Easy Mincemeat Tarts:
  1. Lay the pastry out on a baking tray. Score out a border using a blunt knife, leaving about an inch on the edges.
  2. Use a fork to prick the pastry base inside the border.
  3. Spread the mincemeat over the pastry inside the border.
  4. Bake at 200 C for 20-25 mins until the pastry turns golden and puffy.
  5. Slice into portions, dust with icing sugar and serve!

Miniature Mincemeat Tarts are a must on the Canadian Christmas Goodie Platter! Curled up in the old brown sofa in the basement of the house in Red Deer that I grew up in, I recall my homemade flannel red pajamas with white and red strips and a bowl of half melted vanilla ice cream pooling around one of mom's warm, spicy, and and very Traditional Mincemeat Tarts. Spoon the mincemeat into the shells and top with pastry cutouts if you feel, you know… fancy. After the dough has chilled sufficiently, take the pastry and transfer on a lightly floured surface. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all.

So that’s going to wrap it up for this exceptional food easy mincemeat tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!