Broccoli & Cheese Soup
Broccoli & Cheese Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli & cheese soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects.

Broccoli & Cheese Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Broccoli & Cheese Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli & cheese soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli & Cheese Soup:
  1. Take 1 cup Water
  2. Take 1 Chicken bouillon cube
  3. Get 1 medium carrot - grated
  4. Make ready 10 oz Pkg of frozen broccoli
  5. Get 3 tbsp Flour
  6. Make ready 2 cup Milk
  7. Take 1 lb Velveeta - cubed
  8. Take 2 tbsp Butter
  9. Take 1 can Cream of chicken soup
  10. Prepare 1 tbsp Minced onion flakes.

Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. We share the most nutritious ways to cook it in healthy broccoli recipes.

Steps to make Broccoli & Cheese Soup:
  1. In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrots.
  2. Cook until the broccoli is almost tender. Do not drain.
  3. To make sauce, (in another pan) melt the butter and add the flour to it.
  4. It will be a thick mixture. Add milk and stir to get lumps out..
  5. Add the cubed cheese and keep stirring, as it will scorch easily.
  6. Cook until it boils and is like gravy.
  7. Pour this mixture into the broccoli, and add soup and onion.
  8. This needs to be completely heated up. Does not have to boil. Watch that it doesn't scorch.

Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here. Broccoli is a great vegetable to keep on hand. It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you.

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