Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled vegetable lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Vegetable Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Grilled Vegetable Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Vegetable Lasagna:
- Take 3 eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
- Prepare 3 zucchini, cut lengthwise into 1/8 inch slices
- Make ready Cooking spray
- Get 1 tsp salt, divided
- Prepare 3/4 tsp freshly ground pepper, divided
- Get 2 red bell peppers, quartered and seeded
- Get 1 (15 oz) container fat-free ricotta cheese
- Get 1 large egg
- Make ready 3/4 cup grated asiago cheese, divided
- Take 1/4 cup minced fresh basil
- Take 1/4 cup minced fresh parsley
- Make ready 9 lasagna noodles, divided
- Prepare 1 (26 oz) jar tomato basil spaghetti sauce, divided
- Take 3/4 cup (3 oz) shredded part-skim mozzarella cheese, divided
- Take 1/4 cup commercial pesto
Steps to make Grilled Vegetable Lasagna:
- Preheat grill
- Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
- Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
- Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
- Cook lasagna noodles according to package directions, omitting the salt and the fat
- Preheat oven to 375 degrees
- Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
- Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
- Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
- Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.
So that’s going to wrap it up with this special food grilled vegetable lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
