Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Korean Fried Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Take Chicken and Marinade :
- Get 4 chicken breasts - sliced into long thick strips
- Prepare 240 ml buttermilk
- Make ready 1/2 tsp salt
- Get 1/4 tsp white pepper
- Take 1/4 tsp garlic salt
- Prepare Crispy Coating :
- Make ready 180 g plain flour
- Prepare 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1/2 tsp garlic salt
- Get 1/2 tsp celery salt
- Take 1 tsp dried thyme
- Take 1 tsp paprika
- Make ready 1 tsp baking powder
- Make ready 1 tsp chili flakes
- Get 1 litre vegetable oil for deep frying
- Get Sauce :
- Get 2 tbsp gochujang paste
- Make ready 2 tbsp honey
- Make ready 4 tbsp brown sugar
- Get 4 tbsp soy sauce
- Prepare 2 cloves garlic, peeled and minced
- Prepare 2 tsp minced ginger
- Get 1 tbsp vegetable oil
- Take 1 tbsp sesame oil
- Get 1 spring onion, finely sliced
- Take 1 tsp sesame seeds
- Take 1/2 tsp chili flakes
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap it up with this exceptional food korean fried chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
