Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french beans/green beans -potato stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Beans/Green Beans -Potato Stir Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. French Beans/Green Beans -Potato Stir Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:
- Take 300 grams French beans/green beans (chopped)
- Take 1 medium sized potato(peeled and chopped)
- Take 1 small onion(finely chopped)
- Make ready 1 small tomato (finely chopped)
- Prepare 1 tablespoon minced garlic
- Take 1-2 (slit) green chillies (optional)
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Get 1 tablespoon coriander powder
- Take 1 teaspoon amchur (dried mango) powder
- Take 1 teaspoon garam masala
- Get Salt as per taste
- Prepare 1 tablespoon cilantro leaves (for garnishing)
- Get 3 tablespoons cooking oil
Steps to make French Beans/Green Beans -Potato Stir Fry:
- Heat 3 tablespoons of oil in a saucepan
- When the oil is hot, add in the cumin seeds and wait till they crackle
- Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
- Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
- Add in the chopped potatoes and sauté well, for about 2-3 minutes.
- Add the chopped beans and sauté for 2 minutes.
- Add in the salt as per your taste.
- Add in all the powder spices except the garam masala and sauté well.
- Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
- After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
- Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
- Turn off the flame and add in a teaspoon of garam masala and mix well.
- Garnish with chopped cilantro leaves and serve.
- Serve hot as a side dish or stuff in bread as a snack.
- Enjoy 😉👍🏻
So that’s going to wrap it up with this exceptional food french beans/green beans -potato stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!