Spinach phyllo pie
Spinach phyllo pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach phyllo pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi everyone, hope you all doing well and staying safe. One will be filled with Spinach and the second one will. Let's say you're getting some coffee.

Spinach phyllo pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach phyllo pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach phyllo pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach phyllo pie:
  1. Get 9 oz fresh baby spinach
  2. Make ready 1 small onion, chopped fine
  3. Prepare 1 tbsp olive oil
  4. Prepare 2 eggs
  5. Get 7 oz feta cheese, crumbled
  6. Prepare 1 tsp dried oregano
  7. Get 2 green onions, sliced
  8. Take dash nutmeg
  9. Make ready 10 sheets phyllo pastry dough
  10. Take 4 tbsp butter, melted
  11. Take 1 salt and pepper, to taste

Spanakopita, greek phyllo pastry pie with cheese filling on the table. When preparing phyllo based Greek pies, like this spinach pie recipe, a little trick to make the phyllo crispier and flakier is to sprinkle the melted butter over the phyllo sheets, rather than brushing them. A delicious pie with the flaky and crispy phyllo layers and a creamy spinach and feta cheese filling, this traditional Greek Spinach Pie (Spanakopita) is perfect as an appetizer or a light meal! A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

Steps to make Spinach phyllo pie:
  1. Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat.
  2. In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg.
  3. Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets.
  4. Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish.
  5. Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together.
  6. Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown.
  7. Let cool 10 minutes before cutting.

Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. This is a great party appetizer recipe. Cook spinach in water until wilted in a large saucepan. Drain, pressing out as much liquid as possible. Unfold phyllo and wrap in plastic wrap to keep from drying out.

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