Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baingan aaloo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baingan Aaloo is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baingan Aaloo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baingan aaloo using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baingan Aaloo:
- Prepare 2 large size baingan
- Make ready 1 onion
- Make ready 2-3 tomato
- Make ready 6-7 lehsan jau
- Prepare 3 medium aaloo
- Prepare 1 tbsp haldi powder
- Prepare 1.5 tbsp kuti hoi mirch
- Make ready 1/2 tsp meethi danay
- Take 1 tsp Salt
- Make ready half cup water
- Make ready 4 tbsp oil
Instructions to make Baingan Aaloo:
- Piyaz tamatar ko chotay size me kat lein. potato aur baingan ko kat kar namak ke pani me 15-20 min bhigo dein
- Lehsan jau ko bareek kat lein
- Karhai me oil garamkar ke meethi dana add karen aur light brown kar lein.
- Phir isme chopped lehsan add kar ke light brown kar lein.
- Tomato aur onion ko grind kar lein.
- Phir oil me shamil kar ke thora bhunain
- Phir usme haldi aur kuti hoi mirch shamil kar ke masala bhunain.
- Salt add karden.
- Phir potato and baingan add kar dein
- Half cup water b add karden aur sabziyon ko halki anch par galne ke liye chorh dein.
- Karhai ko dhakkan se 20 min ke liye cover karden.
- Mazedar baingan aaloo ready hai.dish out karlen.
- Chapati, naan ya white rice ke sath serve karen.
So that is going to wrap it up for this exceptional food baingan aaloo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!