Moimoi Garnished with Cabbage beef stew
Moimoi Garnished with Cabbage beef stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, moimoi garnished with cabbage beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moimoi Garnished with Cabbage beef stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Moimoi Garnished with Cabbage beef stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have moimoi garnished with cabbage beef stew using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moimoi Garnished with Cabbage beef stew:
  1. Make ready 4 cups beans
  2. Make ready 🌶 Chilli pepper
  3. Take 1 large onion
  4. Get Seasoning of choice
  5. Get Crayfish
  6. Make ready 1/2 kilo beef
  7. Prepare 1 medium sized cabbage
  8. Take 5 _7 Ripe 🍅 tomato
  9. Make ready Veg oil
Steps to make Moimoi Garnished with Cabbage beef stew:
  1. Wash your beans to peel off the covers
  2. Put in a blender with 🌶 Chilli pepper and onions to blend
  3. Pour the beans paste in a bowl, add your seasoning, veg oil, grounded crayfish and stir to mix all ingredients together, wrap and put in a pot to cook
  4. Wash your beef, season and put on fire to cook
  5. Wash and slice your cabbage, 🍅 tomato,
  6. Put your pan on a low heat, pour a little of your veg oil, put your tomatoes to fry a bit, add seasoning to taste, add a little of your beef stock, cover for 5min, open and pour your cabbage stir and turn off the heat….
  7. Serve and enjoy your 🍴 meal

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