Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, marinated mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinated Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Marinated Mushrooms is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Mushrooms:
- Prepare 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
- Make ready For marinade:
- Take 1/4 cup red wine vinegar
- Take 3 Tablespoons minced shallots
- Get 2 cloves garlic, cut into 1/8" slices
- Take 1.5 teaspoons sugar
- Get 1/2 teaspoon dried oregano
- Prepare 1/2 teaspoon whole black peppercorns
- Prepare 1/2 teaspoon crushed red pepper flakes
- Make ready 1 bay leaf
- Make ready 3/4-1 teaspoon kosher salt
- Take 1/4 cup olive oil
- Take 3 tablespoons chopped fresh parsley leaves
Steps to make Marinated Mushrooms:
- In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
- Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
- Drain mushrooms and leave to cool while you prepare the marinade.
- In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
- Add olive oil and parsley and stir or whisk to combine.
- Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
- Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!
So that is going to wrap this up for this exceptional food marinated mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
