Mushroom Risotto (with Optional Truffle Oil)
Mushroom Risotto (with Optional Truffle Oil)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom risotto (with optional truffle oil). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Risotto (with Optional Truffle Oil) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mushroom Risotto (with Optional Truffle Oil) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom risotto (with optional truffle oil) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto (with Optional Truffle Oil):
  1. Prepare 300 Gr Mushrooms - I love just using White Button
  2. Take 1 Medium Onion - Finely Chopped
  3. Take 1 Tbs Olive Oil
  4. Get 25 Gr Butter
  5. Prepare 1/2 Cup Risotto Rice
  6. Prepare 2 Cups Chicken Stock
  7. Make ready 4 sprigs thyme
  8. Take BayLeaf
  9. Make ready 1 Glove Garlic - Minced (or use Puree)
  10. Take Salt and pepper
  11. Take Parmasen to serve
  12. Take Truffle Oil (optional)
Instructions to make Mushroom Risotto (with Optional Truffle Oil):
  1. Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table)
  2. Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins.
  3. Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling.
  4. Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked.
  5. Serve in bowls add a little cheese on top and drizzle with truffle oil (optional)

So that’s going to wrap this up with this special food mushroom risotto (with optional truffle oil) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!