Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken milanese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Milanese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Milanese is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken milanese using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Milanese:
- Make ready 2 chicken breasts
- Make ready 2 tbsp polenta
- Make ready 1 1/2 tsp dried basil (not pictured)
- Take salt & pepper
- Prepare 2 tbsp plain flour
- Make ready 2 eggs, beaten
- Prepare sunflower oil
- Prepare For the sauce:
- Prepare 50 g butter
- Get 125 g mushrooms, sliced
- Get 200 ml double cream
- Take 1 clove garlic, crushed
- Make ready 1 tsp dried parsley
- Get 2 tbsp grated parmesan
- Take salt & pepper
- Make ready 150 g penne pasta
Instructions to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
So that is going to wrap it up with this exceptional food chicken milanese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
