Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gulab Jamun is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gulab Jamun is something that I’ve loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we have to first prepare a few components. You can have gulab jamun using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Take 1 cup milk powder
- Get 1 tbsp white flour
- Make ready 1 tsp baking powder
- Take 1/4 tsp cardamom powder
- Take 1 tbsp oil or ghee
- Prepare 2 eggs
- Make ready For sugar syrup
- Make ready 1 cup sugar
- Prepare 2 cup water
- Get 2 whole cardamom
- Make ready Ghee for frying gulab jamuns
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab Jamun:
- First make sugar syrup take big pot add sugar water and cardamom till sugar melts and cook for another 5 minutes.
- Remember syrup shouldn't be too thick.
- Turn off flame and keep aside this syrup.
- Take a bowl add milk powder, baking powder, oil, cardamom powder and flour mix with hands.
- Beat both eggs and add in these to make a round balls. Balls should be perfect round with no crackes.
- Once you done making balls heat ghee in a wok on medium flame. Add these balls and fry until nice brown or your desired colour.
- Take out balls from ghee and add in a sugar syrup and dip for good 15 min.
- Enjoy traditional Asian dessert Gulab jamuns 😍
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that is going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
