Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked applesauce pancakes - eggless. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Applesauce Pancakes - Eggless is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Applesauce Pancakes - Eggless is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked applesauce pancakes - eggless using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Applesauce Pancakes - Eggless:
- Take 1 cup Wheat flour or mix of wheat and buckwheat flour
- Get 2 teaspoon Baking powder
- Take 1/8 teaspoon Salt
- Get 1/2 cup Water
- Take 1/2 cup Low fat milk
- Prepare 4 tablespoon Applesauce
- Get 1/4 teaspoon Vanilla extract
- Get 1/4 teaspoon cinnamon
- Get to taste Sugar (optional)
Steps to make Baked Applesauce Pancakes - Eggless:
- You can mix wheat and buckwheat flour in equal quantities or use maida as desired or use only wheat flour
- Mix all dry ingredients well. Add applesauce, Vanilla extract and milk. Mix well. Slowly add water, do not add all at once. Batter should be thick as this has to be added to baking tray
- Add sugar if desired and mix well
- Pour batter thick on baking tray lined with parchment paper. There should be gaps between the pancake
- Bake for 15 minutes in preheated oven at 180 until firm and golden
- Allow to cool slightly. Drizzle honey and serve warm
So that’s going to wrap it up with this exceptional food baked applesauce pancakes - eggless recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!