Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage chilli beans with smoked ham. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage Chilli Beans with Smoked Ham is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sausage Chilli Beans with Smoked Ham is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
- Get 4 tbsp olive oil
- Get 1 white onion
- Make ready 3 cloves garlic
- Take 150 g smoked ham
- Prepare 150 g smoked sausage
- Make ready 1 tsp ground coriander
- Take 1 tsp dried oregano
- Get 2 tsp ground cumin
- Make ready 1 tsp chilli paprika cream
- Take 200 ml red wine
- Take 1 tin red beans
- Take 1 tin white beans
- Make ready 1 tin sweet corn
- Get Salt, Pepper
- Get Serving:
- Prepare Soured cream
- Take Garlic bread
Steps to make Sausage Chilli Beans with Smoked Ham:
- Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
- Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
- Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream
So that’s going to wrap this up for this special food sausage chilli beans with smoked ham recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!