Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, skillet veggie lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skillet Veggie Lasagna is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Skillet Veggie Lasagna is something which I have loved my whole life. They are nice and they look fantastic.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. This one-pan vegetarian twist on lasagna is a weeknight favorite.
To begin with this particular recipe, we have to prepare a few components. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet Veggie Lasagna:
- Prepare 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Take 1 small bell pepper, diced
- Get 1 small zucchini, diced
- Get 8 oz. sliced mushrooms
- Get 3 cloves garlic, minced
- Take 1/4 tsp. each dried oregano, dried basil, red pepper flakes
- Take 8 uncooked lasagna noodles, broken into pieces
- Get 24 oz. marinara sauce (Store bought or homemade)
- Make ready 1 can (15 oz.) diced tomatoes, undrained
- Take to taste salt and pepper
- Prepare 1/2 cup ricotta cheese
- Get 1 cup shredded mozzarella cheese
- Make ready 1/4 cup shredded parmesan cheese
- Prepare Chopped fresh basil, for topping
Heat the olive oil in a large skillet over medium-high heat. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna.
Steps to make Skillet Veggie Lasagna:
- In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
- Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
- Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
- Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
- Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.
Record and instantly share video messages from your browser. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna. While cooking this lasagna recipe is simple, our Easy. There's something about those delicious layers Lucky for you, my Beefy Skillet Lasagna is here to save the day! You know how much I adore my skillet lasagna.
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