Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, armenian dolma (tolma). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dolma is a very popular traditional Armenian dish. Armenians most of the times prepare it for some They also prepare it just for special guests. In different parts of Armenia, people cook dolma.
Armenian dolma (tolma) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Armenian dolma (tolma) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have armenian dolma (tolma) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Armenian dolma (tolma):
- Get 1 kg beef
- Take 50 grams rice
- Get 2 large onion
- Take 1 bunch coriander greens
- Take 5 basil
- Get 1 rosemarin
- Take 1 salt
- Make ready 1/2 cup water
- Take 1 red and black pepper
- Prepare 1/2 kg grape leaves
Run the beef and onion through the meat grinder. Add row rice and cut greens to the forcemeat. Dolma, Orta Doğu, Rusya ve Kafkasya'da yaygındır. Her millet onu farklı şekilde hazırlar, ancak Ermeni dolması denenmesi gereken bir şeydir.
Instructions to make Armenian dolma (tolma):
- Run the beef and onion through the meat grinder
- Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
- Add salt, peppers and water and mix very well (perhaps with hands)
- Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
- After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
- Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.
For the meat filling you will need Put Dolma (Tolma) in rows and put a plate on it. Dolma, hummus, and few slices of cucumbers or carrots is my go-to meal after a long day's work when I just don't feel like cooking. If there's anything Armenians love to stuff more than their tummies it's vegetables. Sure, we'll stuff just about any part of a lamb, from stomach to head. Traditional Armenian Dolma is considered tobe one of the jewels of Armenian cuisine.
So that’s going to wrap this up for this special food armenian dolma (tolma) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
