Chicken Tacos w/ Roasted Tomato Salsa
Chicken Tacos w/ Roasted Tomato Salsa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tacos w/ roasted tomato salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Tacos w/ Roasted Tomato Salsa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Tacos w/ Roasted Tomato Salsa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:
  1. Prepare 3 boneless, skinless chicken breasts; sliced thin on bias
  2. Get 2 pint grape tomatoes; roasted & skinned
  3. Take 1 head garlic
  4. Take 1 red bell pepper
  5. Take 1 green bell pepper
  6. Take 1 yellow onion; quartered
  7. Make ready 2 jalapeños
  8. Make ready 2 t fresh thyme; minced
  9. Get 1 bunch cilantro
  10. Prepare 1 t crushed pepper flakes
  11. Prepare 1 T ground coriander seed
  12. Get 2 t smoked paprika
  13. Take 2 t onion powder
  14. Take 1.5 t garlic powder
  15. Take 1 t ground celery seed
  16. Make ready 2 t toasted cumin
Steps to make Chicken Tacos w/ Roasted Tomato Salsa:
  1. Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
  2. Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
  3. In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
  4. Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
  5. Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
  6. Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper

So that’s going to wrap it up with this special food chicken tacos w/ roasted tomato salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!