Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moimoi and stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moimoi and stew is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Moimoi and stew is something which I’ve loved my whole life.
Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. Oven baked Moimoi is another way of preparing Moimoi.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moimoi and stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi and stew:
- Take 2 cups Beans
- Get 75 cl Vegetable oil
- Get Macker fish or egg
- Make ready Pepper
- Get Onions
- Take Salt
- Prepare Curry
- Prepare leaf Moimoi
- Prepare Fresh chilli Pepper or bell pepper
- Take cubes Maggi
- Take Tomatoes
Sorry if you're disappointed that it's not yaoi or sexy at all. Последние твиты от ⓜⓞⓘⓜⓞⓘ (@moimoiai). Ata din din (Fried Pepper Stew). Moimoi elewe is the authentic way of cooking moinmoin in Nigeria. Moimoi is popularly eaten as breakfast and mostly served with yellow or white pap or bread.
Steps to make Moimoi and stew:
- Pick and wash your beans to remove the peel
- Wash your Onions, pepper, chilli Pepper and add it to the washed beans
- Blend it together
- Wash the Moimoi leaf with salt and warm water
- Steam the macker fish with Spices when the fish is ready remove all the borne
- Mix up the fish and the fish stock with the blended beans add your Spices to taste add the vegetable oil stir it together
- Wrap the blended beans in the Moimoi leaf using a cup or a dip spoon, cut off the stem of the leaf and place it in the pot with 1 or 2 leaves covering the stem, to avoid water entry the Moimoi. gently put the wrapped Moimoi in your already heated pot. Cover the top with some leaves and cover the pot allow to cook for about 1 hour
- Blend your tomatoes and pepper fry your stew in separate pot, when all that is ready.
- Your Moimoi with stew is ready to serve. Tanks
I cooked Moimoi this morning and its finishing came out inch perfect. My family members most especially my younger sister still can figure out how I did the cooking. Oven baked moimoi muffin is another way to make moimoi if you don't want to steam. To steam or baked is the same process except for the method of cooking. Groundnut Soup (Spicy Nigerian Peanut Stew) Akara (Accara): Nigerian and West African Bean Fritters.
So that’s going to wrap this up with this special food moimoi and stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
