Summer Pita lunch
Summer Pita lunch

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, summer pita lunch. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summer Pita lunch is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Summer Pita lunch is something which I’ve loved my entire life.

Pita Jungle is lunching a new seasonal menu focusing on Keto and Mediterranean style foods. Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of Summer at its finest. Sautéed or grilled eggplant slices + roasted red peppers (from a jar) + slices of.

To get started with this recipe, we must first prepare a few components. You can cook summer pita lunch using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Summer Pita lunch:
  1. Get 4 pita bread
  2. Make ready 300 g chicken breasts
  3. Take 3 tablespoons olive oil
  4. Take 300 g mixed vegetables salad
  5. Take 100 g roman tomatoes
  6. Make ready Garlic and herb salad dressing
  7. Get 1 tspn pepper
  8. Get to taste Salt
  9. Prepare Fresh parsley to garnish

This makes a great alternative Sunday lunch when you fancy a roast but want something a bit different. Pita pockets make for a new (and fast!) way to These recipes show how to dress up basic pita pockets for easy and healthy lunches and dinners. Bernalillo County's Summer Lunch Program is funded by a U. Department of Agriculture grant administered by the state Children, Youth and Families Department.

Steps to make Summer Pita lunch:
  1. Cut the chicken breasts into small strips.
  2. Heat the pan and add oil,and add chicken strips. Season with salt and pepper.
  3. Cook until the chicken is browned but not dry, remove set aside.
  4. Heat a grill pan, and place the pita bread,cook 2 minutes each side of each pita.
  5. Next make a pocket unto each pita using a knife, set aside
  6. Next, in a bowl add cooked chicken, vegetables, add the dressing and combine everything together.
  7. Next use a tablespoon to add the salad to the pita,making a pocket like.
  8. Next on top of each pita add 2 to 3 tomatoes cut into half.
  9. Garnish with parsley

The meals are prepared at the. Tired of trying to bring last night's leftovers back to life? Here are quick, easy and nutritious lunches, perfect for busy work days — no microwave required. Ideally, lunch is the main meal of the day, meaning it's the largest and the most nourishing. Dinner is ideally a bit smaller and lighter than lunch, but it also needs to sustain pitta's active metabolism.

So that’s going to wrap it up for this exceptional food summer pita lunch recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!