Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baingan kasuri methi pakoras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baingan Kasuri Methi Pakoras is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baingan Kasuri Methi Pakoras is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baingan kasuri methi pakoras using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Kasuri Methi Pakoras:
- Prepare 2 cups Gram Flour or Besan
- Take 1 tbsp dried Fenugreek Leaves
- Make ready 1 tsp Salt
- Take 2 Brinjals or Eggplants sliced medium thick
- Make ready 1 tbsp Red chilli powder
- Take 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Dry Mango powder or Amchur
- Get 1/8 tsp Asafoetida
- Make ready 1/8 tsp Baking Soda
- Prepare as required Water
- Prepare as required Oil for frying
Steps to make Baingan Kasuri Methi Pakoras:
- Make a smooth lump free semi-thick batter with all the ingredients mentioned. Cover and set aside for 20 minutes. Wash the Fenugreek Leaves under running water in a strainer before adding them to the batter.
- Heat oil on medium-high heat and dip the slices into the batter and see to it that they are evenly coated. Deep fry on both sides until done. Serve them piping hot with any Chutney of your choice. These can be served with Boiled Rice and Daal too as a condiment or an accompaniment. It's a lovely one indeed. Try these for your loved ones, friends, guests and relatives. Enjoy!
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